Entree
Tumis Kangkung / Terong - Stir-Fried Spinach/Eggplant

• vegetables (water spinach or eggplant), sliced as desired
  
• garlic, shallot, and chili (all thinly sliced)
• salt + pepper
  

1. Sauté the seasoning ingredients until fragrant.
2. Add some water, then add the vegetables.
3. Cover with a lid, stir occasionally, and remove from the heat once the flavor is to your liking.

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