Entree
Sweet and Sour Pineapple Chicken

• 1 chicken breast, cut into desired pieces, seasoned with salt & pepper
  
• all-purpose flour, seasoned with salt & pepper
• 1 egg, beaten
• ½ onion
• 2 cloves of garlic
• bell pepper or mild chili peppers
• pineapple slices, as needed
• tomato sauce
• thai sweet chili sauce
• salt
• 3 thin slices of ginger
• water, as needed

1. Coat the seasoned chicken pieces by dipping them into the beaten egg, then dredging them in the flour mixture. Repeat until all chicken pieces are coated. 
2. Deep-fry the chicken until golden and cooked through.
3. In a little oil, sauté onion, garlic, chili, and ginger until fragrant.
4. Add the pineapple slices and cook until slightly softened. Add a splash of water.
5. Stir in tomato sauce and Thai sweet chili sauce. Season with salt to taste.
6. If the sauce is too thick, add a little more water to reach the desired consistency.

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