Entree
Sayur Lodeh - Vegetable Coconut Milk Stew
assorted vegetables (eggplant, long beans, chayote)
coconut milkchilishallotgarlica a small amount of turmeric leaf
ground coriander
kaffir lime leaves (optional)salt

1. Finely slice all the seasoning ingredients.
2. Bring water to a boil, and add the chopped vegetables.
3. Once the vegetables are cooked, add all the seasoning, then add the coconut milk.
4. Taste and adjust seasoning as needed.

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