Side 
Dominican Corn Soufflé 

• one can corn 
• one can creamed corn 
• one can evaporated milk
• 5 eggs tsp of vanilla
• pinch of butter
• sugar
• salt 
  

1. Preheat oven to 375 degrees Fahrenheit. 
2. Beat eggs well. Add all other ingredients. After stirring together, top with sugar/salt/butter to taste.  
3. Cook in a double-boiler for 60-75 minutes.

Comfort corn soufflé is easy to make & warms the souls at special occasions or just because it is so yummy!

-Lyda Creus Molanphy 
                   

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