Entree
Chicken Katsu

• 1 pax boneless chicken thigh, seasoned with salt & pepper
• 1 egg, lightly beaten
• all-purpose flour, seasoned with salt + pepper
• breadcrumbs
• cooking oil

1. Dip the chicken into the beaten egg.
2. Coat the chicken with the seasoned all-purpose flour.
3. Then coat with breadcrumbs.
4. Deep-fry until golden and cooked through.
5. Serve with Thai chili sauce.

---