Entree
Ayam Goreng - Fried Chicken

• 1 pax chicken (thigh or wing)
• A small piece of turmeric, 2 cloves of garlic, a little ginger (all grated)
• 1 bay leaf
• salt to taste

1. Boil the chicken with a little water along with the spice mixture.
2. Once tender, check the salt level and adjust if needed.
3. Deep-fry the chicken in plenty of oil until golden and crispy.

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